COVID-19 and the catering industry

Restaurants and bars can finally return to normal operations. This does not mean, however, that it will be that simple. Sanitation restrictions related to the COVID-19 virus pandemic must be adhered to in order to serve customers again in restaurants and bars.

To be able to operate, establishments in Poland must comply with the current sanitary regime, i.e.: max. 50 percent occupancy, every other table may be occupied, the distance between tables must be at least 1.5 m and every surface must be properly  disinfected. 

As of now, the restrictions are in effect until June 25.